2021–2023DocumentaryHistory
High on the Hog: How African American Cuisine Transformed America
Gets better — peaks in season 2
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Overall
7.7
Votes
1.0K
Episodes
8
Consistency
σ 0.21
Episode heatmap
S1
8.1
8.2
8.3
8.0
S2
8.2
8.5
8.4
8.7
LowHigh
Season averages
S1S2
Best
8.7
S2E4
Worst
8.0
S1E4
Trend
rising
slope 0.071
Seasons
2
with ratings
